|
|
| | CINNAMALDEHYDE DIETHYL ACETAL Basic information |
| Product Name: | CINNAMALDEHYDE DIETHYL ACETAL | | Synonyms: | CINNAMALDEHYDE DIETHYL ACETAL;(3,3-diethoxy-1-propenyl)-benzen;1,1-diethoxy-3-phenylprop-2-ene;beta-(diethoxymethyl)styrene;(3,3-diethoxy-1-propenyl)benzene;cinnamaldehyde ethylene glycol acetal;3-Phenyl-2-propene-1-one diethyl acetal;3-Phenylpropenal diethyl acetal | | CAS: | 7148-78-9 | | MF: | C13H18O2 | | MW: | 206.28 | | EINECS: | 230-467-8 | | Product Categories: | | | Mol File: | 7148-78-9.mol |  |
| | CINNAMALDEHYDE DIETHYL ACETAL Chemical Properties |
| Boiling point | 126-127 °C(Press: 10 Torr) | | density | 0.984±0.06 g/cm3(Predicted) | | storage temp. | under inert gas (nitrogen or Argon) at 2-8°C | | Odor | at 100.00 %. spicy cinnamon | | Odor Type | spicy | | JECFA Number | 648 | | LogP | 3.253 (est) | | EPA Substance Registry System | |
| | CINNAMALDEHYDE DIETHYL ACETAL Usage And Synthesis |
| Preparation | Cinnamaldehyde diethyl acetal is prepared by using cinnamaldehyde and triethyl orthoformate as raw materials, adding p-toluenesulfonic acid in absolute ethanol, and then heating and refluxing. |
| | CINNAMALDEHYDE DIETHYL ACETAL Preparation Products And Raw materials |
|