- 2-Isobutylthiazole
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- $100.00 / 25kg
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2024-01-31
- CAS:18640-74-9
- Min. Order: 1kg
- Purity: 99%
- Supply Ability: 50000KG/month
- 2-Isobutylthiazole
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- $0.00 / 1KG
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2023-10-09
- CAS:18640-74-9
- Min. Order: 1KG
- Purity: 98%
- Supply Ability: 1ton
- 2-Isobutylthiazole
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- $10.00 / 1KG
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2022-08-11
- CAS:18640-74-9
- Min. Order: 1KG
- Purity: 99%
- Supply Ability: 10 mt
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| 2-Isobutylthiazole Basic information |
| 2-Isobutylthiazole Chemical Properties |
Boiling point | 180 °C (lit.) | density | 0.995 g/mL at 25 °C (lit.) | FEMA | | refractive index | n20/D 1.495(lit.) | Fp | 136 °F | storage temp. | Inert atmosphere,Room Temperature | solubility | Chloroform (Sparingly), Methanol (Slightly) | form | clear liquid | pka | 3.24±0.10(Predicted) | color | Light orange to Yellow to Green | Specific Gravity | 0.995 | Odor | tomato (leaf) odor | Odor Type | green | JECFA Number | 1034 | BRN | 507823 | LogP | 2.51 | CAS DataBase Reference | 18640-74-9(CAS DataBase Reference) | NIST Chemistry Reference | | EPA Substance Registry System | |
Hazard Codes | Xi | Risk Statements | 36/37/38 | Safety Statements | 26-36-37/39 | RIDADR | UN 1993 3/PG 3 | WGK Germany | 3 | RTECS | XJ5103412 | Hazard Note | Irritant | TSCA | Yes | HazardClass | 3 | PackingGroup | III | HS Code | 29341000 |
| 2-Isobutylthiazole Usage And Synthesis |
Description | 2-Isobutylthiazole has an odor of tomato leaves. Synthesized via
cyclization of aliphatic amides with a,p-dibromo ether. | Chemical Properties | 2-Isobutylthiazole has a tomato leaf odor. | Chemical Properties | Colorless to light yellow liqui | Occurrence | Reportedly identified as the odorous component of tomatoes and in processed tomatoes. | Preparation | By cyclization of aliphatic amides with α,β-dibromo ether. | Definition | ChEBI: A 1,3-thiazole in which the hydrogen at position 2 has been replaced by an isobutyl group. A food flavour component with a green note that adds the characteristics of ripe tomatoes. Used in blackcurrent, papaya, melon, raspberry, and roast beef flavours, i
also enhances the flavour of fresh lime. | Aroma threshold values | Detection: 3.5 ppb |
| 2-Isobutylthiazole Preparation Products And Raw materials |
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